The Bioferm Process
In ancient times, the science of transformation was called “Alchimia.”
“Alchimia” is the stream of processes through which matter can be
elevated from one state to another.
One stage of the alchemic process, called “Nigredo,” is linked with
fermentation and is key to the transformation of life force within matter.
Miso, wine, and sake are all created by the ancient wisdom regarding
this process.
Bioferm is a new patented biofermentation process that employs
the Nigredo process. This sophisticated procedure takes the natural
ingredients through several stages so that the final formula will be
recognized and work in cooperation with the Reticulate of Langerhans
Cells, which forms the immune system in human skin.
The Bioferm process is radically different from that used in most
cosmetic formulations, where ingredients are typically blended together
and heated. In Bioferm, the ingredients are fermented together over
time while subtle changes are made in the pressure and the quantity of
oxygen within each container. This way, there is no risk of oxidation.
Like raw food, the ingredients maintain their potency.